Yahiko

At Yahiko, a grilled-fish set meal can come with sashimi, making fish the centrepiece of a full meal rather than a single dish. Choose from sablefish or salmon marinated with miso and salt-grilled mackerel, as well as simmered flounder, simmered sea bream head and fried horse mackerel. The main dish can be grilled, simmered or fried.

One diner who ordered the sablefish marinated with miso set meal said the miso soup also made an impression. Another lunch review praised the combination of salmon marinated with miso, sashimi, a small side dish and rice. Having grilled fish and sashimi together is part of the appeal of these set meals. The menu also lists set meals with sashimi alongside salt-grilled mackerel, fried horse mackerel and salmon marinated with miso, so you can choose a main and enjoy the accompanying fish as well.

For a change of pace, there is also a set meal of simmered pork belly with sashimi. One customer described the pork as easy to bite through, though not so soft that it fell apart at the touch of a chopstick, and said it went well with rice and pickles. It offers another choice within the Japanese set-meal selection when you are in the mood for something other than a fish-centred meal.

Rice bowls include regular and special portions of bluefin tuna, eel rice bowls and an eel bowl with liver. Eel is also available as skewers or grilled liver skewers, so you can choose between a bowl for a full meal and smaller dishes to share.

The small dishes range from assorted country-style simmered vegetables and bamboo shoots to grilled aubergine, alongside sashimi and eel. Beer, sake and highballs are also on the drinks list. The menu suits a filling set meal at lunch or an evening meal with a few small plates.